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DeweyDuckHunter
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Reged: 12/14/05
Posts: 100
Loc: Where The Damage Is

Turkey Breast
      03/05/12 09:31 AM

Got a wild turkey breast (2 halves) that thawed out when the damn GFI on my freezer popped. I caught it before it was completely thawed, but no need to taken chances with it. Usually I will cut into strips, tenderize, season, bread and fry them up. Family usually eats that really good, but can't see frying a whole turkey breast.

I have wrapped in foil and cooked in the oven before and it was alright. I thought about trying to gril it, but never have tried this.

Anyone have any suggestions so I can get this used up and feed the family (hopefully something the 4 year old will eat).

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Subject Posted by Posted on
* Turkey Breast DeweyDuckHunter 03/05/12 09:31 AM
. * * Re: Turkey Breast redleg   03/05/12 06:25 PM
. * * Re: Turkey Breast DjF   03/05/12 06:31 PM
. * * Re: Turkey Breast Sirus   03/05/12 06:44 PM
. * * Re: Turkey Breast DeweyDuckHunter   03/06/12 07:54 AM

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